Vitamin B6 may lower lung cancer risk
The presence of high levels of vitamin B6 and an essential amino acid called methionine in the blood may reduce the risk of developing lung cancer.
The presence of high levels of vitamin B6 and an essential amino acid called methionine in the blood may reduce the risk of developing lung cancer.
Lung cancer has been heavily attributed to habitual smoking and exposure to cigarette smoke, but a recent study suggests that a cup of green tea a day could significantly lower the risks of lung cancer occurring.
A UK-based hospital says that its OK to continue using faulty organs, despite the death of a soldier who died from a faulty lung transplant.
A brand new scientific report concludes something that isn’t entirely brand new: smoking causes muscles to tire faster than normal.